Gift Guide | Holiday 2017

From our 2017 holiday archive. The chocolates and packaging shown here are from that season. Shop our current chocolate.

The Holiday Collection

Cozy and celebratory, these confections draw upon the traditional aromas and flavors that fill our homes as we turn inward for the winter: Peppermint, Eggnog, Champagne, Pecan Pie, Gingerbread and Cranberry. All handcrafted with the finest ingredients (including our bean-to-bar chocolate!)

Peppermint Bark

New For Holiday 2017! A dark chocolate layer is topped with a peppermint white chocolate layer swirled with naturally colored cacao butter and studded with housemade peppermint candy. Packaged in a festive tin, ready for gifting!

Artisan Chocolate Bars

From our 43% Milk Chocolate to our single-origin bars from Guatemala, Peru, Nicaragua, Costa Rica and Brazil, to our inclusion bars that blend in a bit of heritage malt, coffee or sea salt (all sourced from like-minded friends closeby), to our 100% Cacao bar, we've got something for every palate. And the boxes are so gosh darn pretty they don't even need to be wrapped. Sweet! 

Coffee + Chocolate = BFFs

Cacao and coffee are the ultimate compadres; two seeds in a pod. They hail from a common latitude (though cacao prefers lower altitudes). Their post-agricultural processes are uncannily similar: both are seeds of a tropical fruit, fermented, dried at origin, and carefully roasted to bring out their unique flavor profiles. They're both stimulating, and have made an indelible impression on our world culture.

We're perpetually crushing so hard on coffee that we've worked it into several of our offerings: our three-ingredient 70% Coffee bar and our Coffee Toffee with Dark Chocolate & Cacao Nibs both feature beans from Mountain Air Roasting and our Chocolate Covered Espresso Beans are made with beans from Pennycup Coffee Co. - Both headquartered right here in Asheville!